Comments for Vogue Vegetarian

Comment on Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan) by VogueVegetarian

VogueVegetarian — Tue, 16 Apr 2013 04:53:32 +0000

Michelle, thank you so much for letting me know you tried this. I am so glad you enjoyed it and felt is was repeatable. It’s all about making it your own. It’s great to have someone from the Puget Sound on my blog. I grew up in Woodinville so Duvall is well known and well loved by me. Thanks for the comment!

Comment on Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan) by Michelle Binkowski

Michelle Binkowski — Tue, 16 Apr 2013 04:23:25 +0000

This was awesome! Made the soup last night and had it this evening with the sauce. So glad you shared it on the blog. It is definitely REPEATABLE! Michelle (From Duvall, WA).

Comment on Rosemary White Bean Soup (Vegan) by VogueVegetarian

VogueVegetarian — Wed, 06 Mar 2013 00:10:55 +0000

Thank you. Yes, fresh rosemary really makes this special.

Comment on Rosemary White Bean Soup (Vegan) by julia

julia — Tue, 05 Mar 2013 20:38:40 +0000

This looks delicious! The rosemary sounds like a great addition.

Comment on Mama Mia! “Meatball” Sub (Vegan) by VogueVegetarian

VogueVegetarian — Wed, 27 Feb 2013 21:42:07 +0000

Sorry for the delayed response! I store them overnight often and find them not to be soggy at all. If you let them sit a little before wrapping, I think they should work. Have you tried them yet?

Comment on Mama Mia! “Meatball” Sub (Vegan) by Wendy

Wendy — Mon, 11 Feb 2013 17:51:07 +0000

I was thinking about making a bunch of these to take to a potluck. Do you think if I wrapped them individually in foil and baked them and took them to the potluck they would get too soggy or it would work?

Comment on Meatless Meatballs (vegan) by Husband-Friendly Vegan Meals | Former Fish Taco Fanatic

Husband-Friendly Vegan Meals | Former Fish Taco Fanatic — Fri, 01 Feb 2013 15:07:33 +0000

[...] Meatless Meatballs and spaghetti [...]

Comment on Famously Delicious Lentil and “Sausage” Stew (Vegan) by VogueVegetarian

VogueVegetarian — Thu, 31 Jan 2013 19:40:13 +0000

Wow Bridget! Thank you for the wonderful feedback on this recipe! I love hearing when folks made something and how it turned out. I am so pleased that a group of hungry sailors loved it. That’s wonderful and you made my day. Thanks!

Comment on Famously Delicious Lentil and “Sausage” Stew (Vegan) by Bridget

Bridget — Thu, 31 Jan 2013 18:58:07 +0000

Wonderful recipe!! I went to two stores and couldn’t find “sausage” flavored ground soy protein (but I’ll be keeping an eye out) I followed the same recipe with the exception of substituting Tofurkey italian “sausage” links, halved and sliced (into half moons) some of them actually ended up crumbling down into grounds. I served this dish at a potluck full of hungry sailors and no one mentioned anything about the non-sausage. It was a hit!! Thank you so much for recipe, it will be a winter favorite for a very long time!!

Comment on Garden Dill Chickpea Salad (AKA Protein Salad) by Frank Gucciardi

Frank Gucciardi — Thu, 10 Jan 2013 18:10:19 +0000

i love both chickpeas and greenpeas, although chickpeas has that distinctive nutty taste that i like…

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