“A refreshing alternative to the oily pasta salads.  This dressing is made of a light vegan mayo blended with garlic, balsamic vinegar, Dijon mustard and refreshing dill.  I love to make this with veggies I can’t find a use for in my refrigerator.  I love making it with broccoli florets, julienned carrots, red pepper, green onions and peas. […]

“Don’t let the “vegan” title scare you away. This pilaf tastes cheesy without the dairy! A delicious and nutritous rice and quinoa pilaf mixed with a “cheese” sauce made with a nutritional yeast base. Adds zip as a side dish or add your favorite veggies such as broccoli, carrots and onion for a full on […]