“A super simple and light chili alternative with roasted red pepper, spicy poblano peppers and protein packed quinoa. You can change up the zucchini for another favorite including additional bell peppers or even beans. Delicious and perfect for an quick weeknight meal.” -adapted from Cooking Light Ingredients 2 red bell peppers 2 poblano chiles 4 […]
Tag Archives: Chili
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- Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan) February 27, 2012
- Hot and Sour Soup (Vegan) January 7, 2012
- Sweet Potato and Black Bean Chipotle Enchiladas January 10, 2012
- Grilled Veggie Soft Tacos (Vegan) July 4, 2012
- Vegan Mexican Pasta Bake (Gluten Free) May 4, 2012
- Rosemary White Bean Soup (Vegan) December 6, 2012
- A Simple Bowl of Soup – Arabic Lentil Soup (Vegan) November 14, 2012
- Smoky Red Lentil Mexican Soup (Vegan) August 19, 2012
- Roasted Veggie Tacos with Avocado Cream August 8, 2012
- Rosemary-Garlic-Dijon Red Potatoes (Vegan) July 20, 2012
- VogueVegetarian: Michelle, thank you so much for letting me know yo...
- Michelle Binkowski: This was awesome! Made the soup last night and had...
- VogueVegetarian: Thank you. Yes, fresh rosemary really makes this ...
- julia: This looks delicious! The rosemary sounds like a g...
- VogueVegetarian: Sorry for the delayed response! I store them over...
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