“This is a great alternative to pasta salad.  Adding chickpeas takes the place of pasta and brings a punch of protein to the mix.  This dressing is made of a light vegan mayo blended with garlic, balsamic vinegar, Dijon mustard and refreshing dill.  I love to make this with veggies I can’t find a use […]

“A refreshing alternative to the oily pasta salads.  This dressing is made of a light vegan mayo blended with garlic, balsamic vinegar, Dijon mustard and refreshing dill.  I love to make this with veggies I can’t find a use for in my refrigerator.  I love making it with broccoli florets, julienned carrots, red pepper, green onions and peas. […]