Archive | February, 2017

Lemon Tahini Grab-and-Go Bowl

Okay, so this isn’t really a recipe.  It’s more like a bit of guidance.  Then you get to do what you want with it.  I love this bowl because on Sunday night, I cook the beets, chickpeas, sweet potatoes and quinoa. I then chop the kale and store all the ingredients in the separate containers […]

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