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Tahini-Garlic Kale Salad
“Yes, kale can be eaten raw! And if you prepare it correctly, it’s super tasty! Here is one of my favorite raw kale recipes. If you like garlic, you’ll love this!” Ingredients 1/2 head curly green kale Olive oil (for massaging into kale) 6 tbsp olive oil (for dressing) 4-6 cloves minced garlic 2 tbsp […]
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Hot and Sour Soup (Vegan)
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Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan)
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Sweet Potato and Black Bean Chipotle Enchiladas
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Grilled Veggie Soft Tacos (Vegan)
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Vegan Mexican Pasta Bake (Gluten Free)
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Sweet & Spicy Sloppy Joes
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Lemon Tahini Grab-and-Go Bowl
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Sweet Potato and Chipotle Chowder (vegan)
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Lentil Soup with Cumin and Chard (Vegan and Quick)
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Rosemary White Bean Soup (Vegan)
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Chelsea: I really love this recipe. Its hard to find one thats vegan and not too complicated. This absolutely hits the…
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VogueVegetarian: Hi Susan, I use my mixer when I do this. I just let it mix until all ingredients are incorporated…
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susan: Just a followup. Mine came out really bland tasting. Next time I'll try adding more cinnamon and sugar.…
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- The Three Quinoa Types |: […] Quinoa Potato Cakes with Roasted Red Pepper Sauce retrieved from Vogue Vegetarian […]
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