Tag Archives: chickpea

Chickpea, Garlic and Braised Kale Spaghetti (Vegan, Gluten Free)

“I just bought a new cookbook at Costco and spent the good part of my recent beach vacation reading and marking up the recipes I wanted to try.  It’s not a vegetarian cookbook but it has an abundant amount of meatless recipes in it and the ones that contain meat are easy enough to alter. […]

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Algerian mixed bean and lentil soup-overview-1

Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan)

“I had the pleasure of taking a cooking class in Seattle yesterday where I enjoyed a demonstration of 5 new delicious vegetarian dishes.   Our instructor, Chef Sureyya Gokeri is from Turkey and boy did I love her style!  She was ambitious, joyful and honest and made everyone feel like they could cook, even if […]

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Chipotle Chickpea Wrap

Chipotle Chickpea Wraps (Vegan)

“I love chickpeas and how versatile they are.  I usually prepare a batch of dried chickpeas once a week and put them in the refrigerator to be used when I need a last minute throw-together recipe.  I have found if all else fails, you can throw them in a wrap with some veggies and some […]

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Garden Dill Chickpea Salad

Garden Dill Chickpea Salad (AKA Protein Salad)

“This is a great alternative to pasta salad.  Adding chickpeas takes the place of pasta and brings a punch of protein to the mix.  This dressing is made of a light vegan mayo blended with garlic, balsamic vinegar, Dijon mustard and refreshing dill.  I love to make this with veggies I can’t find a use […]

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Ethiopian Chickpea Stew

Ethiopian Inspired Chickpea Stew with Rustic Flatbread

“A spicy and aromatic stew inspired by some of the wonderful flavors you often find in Ethiopian dishes. An array of flavorful spices compliment simple ingredients that slow cook to perfection.  Served over a rustic flatbread or a baked  whole wheat pita and you have yourself a full satifying and aromatic dish. Delish!” The flatbread I made is a […]

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