Tag Archives: Indian
Arabic Lentil Soup

A Simple Bowl of Soup – Arabic Lentil Soup (Vegan)

“Even though we are almost into December, it still seems like summer was yesterday.  My mindset is still on simple, easy, minimalist dishes that only take but a few minutes to prepare; a bowl of fruit, fresh greens with crisp veggies just picked from the garden, or a quick pasta with cherry tomatoes, zucchini and […]

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Algerian mixed bean and lentil soup-overview-1

Algerian Mixed Bean And Lentil Soup With Chermoula Sauce (Vegan)

“I had the pleasure of taking a cooking class in Seattle yesterday where I enjoyed a demonstration of 5 new delicious vegetarian dishes.   Our instructor, Chef Sureyya Gokeri is from Turkey and boy did I love her style!  She was ambitious, joyful and honest and made everyone feel like they could cook, even if […]

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2nd Ave Vegetable Korma

2nd Avenue Vegetable Korma

“This week I have been making recipes out of Isa Chandra Moskowitz cookbook “Appetite For Reduction“.  In my earlier blog, I noted how the recipes in this book need very little, if any adjustments.  Isa’s many years of experience shines through and this recipe is no exception.  Although this book contains low fat, low calorie Vegan dishes, the dishes […]

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Spicy Potato Cauliflower Curry

Spicy Potato-Cauliflower Curry

“A delicious full-flavored curry dish that is as impressive looking as it is tasty.  Because this is especially good the next day, I usually make this recipe on my day off so I can use it as our lunch and dinner for the following days.  I also find I often make this dish for company. […]

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French Green Lentils with Onion, Garlic and Tumeric

French Green Lentils with Onion, Garlic and Turmeric

“These lentils have a light delicate flavor and are very versatile. This creation uses Turmeric which gives the dish a light buttery, Indian flavor. I added caramelized onion, garlic and a little cumin and garam masala to give it a bit more Indian flair and make it a great stand alone dish. I serve it […]

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