Tag Archives: Mexican

Smoky Red Lentil Mexican Soup (Vegan)

“Oh, how I miss soup!  With our Seattle weather topping out in the mid 90’s recently, soup has not been on the menu.  But this week the temps have dipped back to a welcoming mid 70’s and I just couldn’t help but get my stockpot out again and simmer up a good pot of soup. […]

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Roasted Veggie Tacos with Avocado Cream

“Okay, okay.  I know I just posted a very similar recipe to this one.  But I seriously could not help myself this time.  And besides, this one IS different.  The Grilled Veggie Soft Taco recipe I posted takes more time since you have to stand above a grill and cook the veggies.  This one takes […]

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Roasted Vegetable Tacos overhead

Grilled Veggie Soft Tacos (Vegan)

“So my postings have been pretty scarce lately but with Summer in full swing I find my life gets a little hectic. Sound familiar? Gone are the slow dark days of Winter where we get to take advantage of quiet evenings at home. Now there is plenty to do outdoors including necessary summer chores such as […]

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Vegan Mexican Pasta Bake (Gluten Free)

“I love taking an hour or two to lovingly prepare, cook and savor a good meal.  But sometimes we just need a good go-to meal that comes together quickly and saves for great leftovers.  I find that this dish tends to be one of those meals for me.  I only need a few fresh ingredients […]

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Chipotle Chickpea Wrap

Chipotle Chickpea Wraps (Vegan)

“I love chickpeas and how versatile they are.  I usually prepare a batch of dried chickpeas once a week and put them in the refrigerator to be used when I need a last minute throw-together recipe.  I have found if all else fails, you can throw them in a wrap with some veggies and some […]

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sweet potato enchiladas - left

Sweet Potato and Black Bean Chipotle Enchiladas

“Vegetarian Times touted this dish as their reader recipe contest winner in their December 2011 issue.  For a non-traditional enchilada recipe to win the cover photo for their holiday issue, I knew this had to be something special . . . and it is!  I don’t especially love sweet potatoes in savory casseroles but when […]

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Mexican Casserole

Chipotle Mexican Guisado (Mexican Casserole)

“A delicious one-dish Mexican casserole chock full of beans, roasted potatoes, bell peppers and protein packed quinoa!  I throw in lots of my signature Chipotle Mexican seasoning for a smoky and spicy flare.  The seasoning is easy to whip up and you can make extras to keep on hand for later use in taco’s or burritoes. This dish takes […]

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Mexican Tostada

Vegan Mexican Tostadas Magnifico! (Baked, Not Fried)

This is my healthy version of Tostada’s but you can use the same concept for a burrito or taco.  Nothing in here is fried and there is no added lard or fat in the beans.  This is a simplied version using canned organic black beans and corn to keep the time you spend in the […]

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